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Vegetables
35128 foods
Calories, glycemic index and nutrition values for foods in Vegetables.
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Purslane with sour cherry and artichoke heart58 kcal / 100g
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Wild greens rolls128 kcal / 100g
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Borage sautéed with olive oil78 kcal / 100g
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Basma with tomato paste72 kcal / 100g
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Boiled parsley stems28 kcal / 100g
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Boiled mallow greens32 kcal / 100g
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Kalana pickle18 kcal / 100g
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Pickled Green Plum42 kcal / 100g
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Beet greens rice stew78 kcal / 100g
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Grated artichoke47 kcal / 100g
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Dandelion flowers45 kcal / 100g
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Collard greens stem stew48 kcal / 100g
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Black beet leaf rolls118 kcal / 100g
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Dock leaves32 kcal / 100g
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Dock greens stew58 kcal / 100g
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Sauteed pickled herbs78 kcal / 100g
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Madimak stew with pastirma and garlic yogurt92 kcal / 100g
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Sauteed spinach roots78 kcal / 100g
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Mushroom cao35 kcal / 100g
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Dried eggplant and pepper stew without filling, with oil78 kcal / 100g
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Wild herb dish68 kcal / 100g
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Sauteed nettle42 kcal / 100g
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Garlic-sautéed borage stems68 kcal / 100g
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Pickled hodan with olive oil78 kcal / 100g
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