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Tangy, salty sauteed herb dish made from pickled greens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.8g
· 29%
Protein
1.9g
· 10%
Fat
5.4g
· 61%
Fiber
2.6g
Vitamins
Vitamin K
165µg · 138% DV
Vitamin A
185µg · 21% DV
Folate
42µg · 11% DV
Vitamin E
1.4mg · 9% DV
Minerals
Sodium
780mg · 34% DV
Iron
2mg · 11% DV
Calcium
92mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Sautéed pickled herbs contain 78 calories per 100 g. A 100 g serving also provides 1.9 g of protein, 5.8 g of carbohydrates, and 5.4 g of fat.
Sautéed pickled herbs have a glycemic index of 15, which is considered low. They also provide 2.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.