Egg Components
Browse the categories under Egg Components and compare calories and nutrition.
Subcategories
Foods160
Egg White (Raw)52 kcalEgg White (cooked)52 kcalEgg Yolk322 kcalEgg white52 kcalEgg White (Pan-Fried)52 kcalEgg White (Boiled)52 kcalPan-fried egg white52 kcalEgg Yolk (Cooked)317 kcalEgg Yolk (Raw)322 kcalEgg Whites (Cooked)52 kcalEgg Yolk (Pan-Fried)350 kcalBoiled Egg Whites52 kcalHalf Egg Yolk322 kcalEgg (three yolks removed, three eggs)60 kcalEgg White (soft-boiled)52 kcalEgg White Powder380 kcalEgg white (lightly cooked)52 kcalEgg (two yolkless)54 kcalEgg (yolk removed)52 kcalEgg, Hard-Boiled155 kcalWhole white egg143 kcalFried egg196 kcalBoiled egg white (without yolk)52 kcalSoft-boiled egg yolk322 kcal
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