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Vitamin C, lycopene, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Tomatoes provide 18 calories per 100 g. They are a low-calorie vegetable choice.
Tomatoes contain 0.9 g of protein per 100 g. They are not a high-protein food on their own.
Tomatoes have 3.9 g of carbohydrates per 100 g. Their carbohydrate content is relatively low.
Yes, tomatoes are listed as compatible with a keto diet. They contain 3.9 g of carbohydrates per 100 g, so portion size can matter within an individual plan.
Tomatoes have a glycemic index of 15. This is considered a low glycemic index value.
Yes, tomatoes provide 1.2 g of fiber per 100 g. They can contribute to total daily fiber intake.
Yes, tomatoes contain just 0.2 g of fat per 100 g. They are a very low-fat vegetable.
Yes, tomatoes are compatible with vegan and vegetarian diets. They are also listed as suitable for pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, tomatoes are compatible with a gluten-free diet. They are classified as an unprocessed food.
Yes, tomatoes are listed as compatible with a paleo diet. Their unprocessed classification fits this dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.