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Source of iron and folate, rich in antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
9.6g
· 84%
Protein
1.6g
· 14%
Fat
0.1g
· 2%
Fiber
2.8g
Vitamins
Folate
80µg · 20% DV
Vitamin C
4.9mg · 5% DV
B6
0.07mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Potassium ⭐
305mg · 9% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
Phosphorus
33mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Boiled beetroot contains 44 calories per 100 g. Total calories will vary with the portion eaten.
Boiled beetroot provides 1.6 g of protein per 100 g. It is not a high-protein food on its own.
Boiled beetroot contains 9.6 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Boiled beetroot provides 2.8 g of fiber per 100 g. Fiber is one of the components that can contribute to a filling meal.
Yes. Boiled beetroot contains just 0.1 g of fat per 100 g, making it naturally very low in fat.
Boiled beetroot has a glycemic index of 65. People monitoring glycemic impact may wish to consider portion size and the overall meal.
At 44 calories per 100 g, boiled beetroot can fit into a calorie-conscious eating plan when portions are considered. It also contains 9.6 g of carbs per 100 g.
Yes, boiled beetroot is suitable for vegan and vegetarian diets. It is also compatible with omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Boiled beetroot is compatible with a gluten-free diet. If it is served with sauces or other ingredients, check those additions separately.
Boiled beetroot is classified as minimally processed. It has been cooked, while remaining a vegetable-based food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.