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Rich in vitamins and fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.1g
· 65%
Protein
1.2g
· 25%
Fat
0.2g
· 10%
Fiber
1.8g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
370µg · 41% DV
Vitamin C
18mg · 20% DV
Folate
65µg · 16% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Mixed green salad has 18 calories per 100 g.
A 100 g serving of mixed green salad contains 1.2 g of protein.
Mixed green salad provides 3.1 g of carbohydrates per 100 g.
No. Mixed green salad contains just 0.2 g of fat per 100 g.
Yes. Mixed green salad contains 1.8 g of fiber per 100 g.
Mixed green salad has a glycemic index of 15, which is low.
With 18 calories per 100 g and 0.2 g of fat, mixed green salad can fit diets focused on limiting calorie and fat intake.
Yes. Mixed green salad is compatible with vegan and vegetarian diets, as well as omnivore and flexitarian eating patterns.
Yes. Mixed green salad is compatible with a gluten-free diet.
No. Mixed green salad is classified as unprocessed and is also compatible with Paleo and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.