🥗
Omega-3-rich, fiber-rich vegetable dish with tart fruit notes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
7.6g
· 49%
Protein
1.8g
· 12%
Fat
2.7g
· 39%
Fiber
2.9g
Vitamins
Vitamin K
24µg · 20% DV
Vitamin C
12.5mg · 14% DV
Vitamin A
96µg · 11% DV
Folate
34µg · 9% DV
Minerals
Iron
2mg · 11% DV
Magnesium
39mg · 9% DV
Potassium ⭐
312mg · 9% DV
Calcium
63mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Purslane with sour cherry and artichoke heart provides 58 calories per 100 g. It contains 1.8 g of protein, 7.6 g of carbohydrates, 2.7 g of fat, and 2.9 g of fiber per 100 g.
Yes. Its glycemic index is 28, which is considered low. It is also compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, flexitarian, and omnivorous diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.