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Low-calorie, fiber-rich salad without oil
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Mixed salad without oil (150 g) has 33 calories. That works out to 22 calories per 100 g. It contains 6.5 g of carbs, 1.8 g of protein, 0.3 g of fat and 2.7 g of fiber. Its 82.5 µg of Vitamin K covers 69% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Mixed salad without oil brings together chopped vegetables such as lettuce, tomatoes, cucumber and carrot. The exact mix can vary with the season, but the vegetables are served without an oil-based dressing.
It makes a fresh side for everyday meals, grilled dishes or beans, and can also be eaten as a light lunch. A squeeze of lemon or a little vinegar adds brightness while keeping the salad oil-free; the vegetables stay crisp and refreshing. It is low in calories and provides some fibre, with 22 calories per 100 g. For a more filling meal, add beans or serve it alongside a source of protein.
Selected: 100 g
22
KCAL / 100G
Carbs
4.3g
· 2% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 20% · Fat 8%
Vitamins
Vitamin K
55µg · 46% DV
Vitamin A
180µg · 20% DV
Vitamin C
12mg · 13% DV
Folate
32µg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
32mg · 3% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
To make mixed salad without oil, wash and chop lettuce, tomatoes, cucumber, and carrot, then toss them together. Add lemon juice or vinegar just before serving so the leaves stay crisp and the tomatoes do not make the bowl watery.
Mixed salad without oil commonly combines lettuce, tomato, cucumber, and carrot. You can add ingredients such as red onion, herbs, or cabbage, but there is no single fixed recipe; use vegetables that are fresh and available.
A simple oil-free dressing for mixed salad without oil is lemon juice or vinegar with black pepper and herbs. Add it shortly before eating, since acidic dressing softens lettuce and draws liquid from chopped tomatoes over time.
Keep mixed salad without oil crisp by drying the washed vegetables thoroughly and storing the dressing separately. Add chopped tomatoes, salt, and lemon juice just before serving; these release moisture and can make the leaves limp if added early.
Yes, you can wash and dry the vegetables for mixed salad without oil ahead of time. Store the leaves and firm vegetables in a covered container in the refrigerator, then chop the tomatoes and add any dressing shortly before serving.
Mixed salad without oil is best eaten the day it is chopped and dressed, because the vegetables soften and release liquid as they sit. Refrigerate leftovers promptly in a covered container, and discard them if they have been left out for hours.
Mixed salad without oil pairs well with grilled fish, chicken, beans, or a hearty grain dish. If you want it to serve as the main part of a meal, add a filling protein such as chickpeas, eggs, or tofu.
Separate the lettuce leaves for mixed salad without oil and rinse them thoroughly under clean running water, checking between the leaves for grit. Dry them well with a clean towel or salad spinner before chopping so excess water does not dilute the dressing.
Mixed salad without oil can add volume and fiber to a meal, which may help you feel satisfied, but it does not cause weight loss by itself. Pair it with a source of protein and a substantial main dish rather than relying on salad alone.
Yes, mixed salad without oil can be part of everyday meals. Vary the vegetables to broaden the range of nutrients, and include other foods—especially protein and energy sources—so the salad is part of a balanced meal rather than the whole meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.