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Low-calorie, fiber-rich, and a good source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.8g
· 76%
Protein
1.1g
· 17%
Fat
0.2g
· 7%
Fiber
1.7g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin K
14µg · 12% DV
Biotin
1.8µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Wash and dry the vegetables thoroughly, then chop tomatoes, cucumber, onion, peppers, and herbs shortly before serving. Add olive oil, lemon juice, and salt at the end to help prevent excess liquid.
Salt draws moisture out of water-rich vegetables such as tomatoes and cucumbers. Season just before eating and keep the salad covered to limit weeping.
Yes, if the vegetables are washed, fully dried, and stored without dressing. For the best crunch and flavor, eat chopped vegetables the same day and dress them at serving time.
Undressed vegetables generally keep best for up to one day in a sealed container, although tomato-based mixes soften and release juice over time. Discard them if they smell off, become slimy, or are noticeably mushy.
Freezing is not recommended for a raw vegetable salad. Tomatoes and cucumbers in particular become soft and watery after thawing; use leftovers in soup, sauce, or a cooked dish instead.
They work well with grilled fish, chicken, meatballs, bean dishes, and yogurt-based sides. A lemony salad is also a useful accompaniment to lentils or chickpeas, which provide plant-based iron.
No, it is optional and the vegetables can be eaten plain. A small amount of olive oil can improve satiety and support absorption of some fat-soluble plant compounds.
On their own, they may not be a complete meal for most people because they provide limited protein and energy. Add foods such as eggs, yogurt, cheese, beans, fish, or a whole-grain side for a more balanced meal.
Yes, they can be a light, refreshing part of an evening meal. People with reflux, a sensitive stomach, or bloating may need to limit raw onion, peppers, or lemon if these trigger symptoms.
Washing under running water is important, but safe preparation also requires clean hands, knives, and cutting boards. Keep raw vegetables away from raw meat, poultry, and any surfaces they have touched.
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Nutrition data compiled from USDA FoodData Central and scientific sources.