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Traditional mixed vegetable stew made with assorted vegetables, typically simmered with tomato and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
8.7g
· 49%
Protein
1.8g
· 10%
Fat
3.2g
· 41%
Fiber
2.4g
Vitamins
Vitamin A
165µg · 18% DV
Vitamin C
14mg · 16% DV
Vitamin K
14µg · 12% DV
B6
0.14mg · 8% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Mixed vegetable stew contains 68 calories per 100 g. It also provides 1.8 g of protein, 8.7 g of carbohydrates, and 3.2 g of fat per 100 g.
Mixed vegetable stew has a glycemic index of 35, which is considered low. It contains 2.4 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.