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Traditional stew with protein, calcium, and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
5.1g
· 22%
Protein
5.8g
· 25%
Fat
5.4g
· 53%
Fiber
2.1g
Vitamins
Vitamin K
118µg · 98% DV
B12
0.42µg · 18% DV
Vitamin A
145µg · 16% DV
Vitamin C
9.6mg · 11% DV
Minerals
Phosphorus
102mg · 15% DV
Sodium
310mg · 13% DV
Selenium
6.8µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Madimak stew with pastirma and garlic yogurt contains 92 calories per 100 g. It provides 5.8 g of protein, 5.1 g of carbohydrates, and 5.4 g of fat per 100 g.
Yes, it is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.