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Low-calorie, umami-rich mushroom dish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mushroom cao (180 g) has 63 calories. That works out to 35 calories per 100 g. It contains 9.4 g of carbs, 5 g of protein, 1.1 g of fat and 3.2 g of fiber. Its 2.5 mg of B5 covers 50% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
63
KCAL / 180G
Carbs
9.4g
· 3% DV
Protein
5g
· 10% DV
Fat
1.1g
· 1% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 30% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 396 mg | 17% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 3.2 g | 11% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 63 kcal |
| 1 tablespoon (mini) | 15 g | 5 kcal |
| 1 piece (small) | 35 g | 12 kcal |
| 4 tablespoon (small) | 60 g | 21 kcal |
| 1 cup (chopped) | 90 g | 32 kcal |
| 100 g | 100 g | 35 kcal |
| 1 serving (large) | 260 g | 91 kcal |
Calculated from 35 calories per 100 g.
Mushroom cao is a Chinese-inspired dish of mushrooms cooked quickly in a pan, often with vegetables and a savory sauce. The exact ingredients vary by recipe, and the name generally refers to a stir-frying style.
Make Mushroom cao by cooking sliced mushrooms in a hot pan, adding any vegetables and sauce used in your recipe. Avoid crowding the pan so the mushrooms can brown instead of releasing too much water.
No, Mushroom cao is not necessarily mushroom chow mein. Cao usually refers to stir-fried ingredients, while chow mein includes noodles; a serving of Mushroom cao may come with noodles, but noodles are not inherent to the dish.
Mushroom cao often uses a savory sauce such as soy sauce with garlic, though there is no single standard recipe. Restaurants may use different seasonings, so the flavor can range from mildly savory to quite salty.
Bell peppers, onions, and garlic are common choices for Mushroom cao, and other quick-cooking vegetables can work too. Cut them into similar-sized pieces so they cook evenly alongside the mushrooms.
Serve Mushroom cao with steamed rice or noodles for a fuller meal, or pair it with a crisp salad for a lighter plate. Rice is especially useful for soaking up the dish’s savory sauce.
Yes, you can make Mushroom cao without soy sauce by seasoning it with garlic, ginger, and a suitable alternative sauce. The result will taste different, since soy sauce contributes much of the familiar savory flavor.
Yes, Mushroom cao can be made with button, oyster, or shiitake mushrooms. Each variety brings a different texture and flavor; slice the mushrooms evenly so they cook at roughly the same rate.
To keep Mushroom cao from getting watery, cook the mushrooms in a hot, uncrowded pan and add them in batches if needed. Overfilling the pan traps moisture and makes the mushrooms steam rather than brown.
Store leftover Mushroom cao in a sealed container in the refrigerator and use it within 3–4 days. Reheat it in a pan until thoroughly hot; the mushrooms may be softer than when freshly cooked.
Vitamins
B5
2.52mg · 50% DV
B2
0.63mg · 48% DV
Biotin
14.4µg · 48% DV
B3
7.56mg · 47% DV
Minerals
Copper
0.4mg · 44% DV
Selenium
13µg · 24% DV
Phosphorus
153mg · 22% DV
Sodium
396mg · 17% DV
Potassium ⭐
504mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mushroom cao is a quick, high-heat mushroom stir-fry in the Chinese chao tradition. The type of mushroom and seasonings can vary, so the result may be simply savoury or more deeply umami, without a single fixed recipe. It works as a side dish or a light main, served with rice or noodles; add vegetables and tofu or egg if you want a more substantial meal. For English-speaking readers, it is an easy way to bring a Chinese-style vegetable dish to the table alongside grilled or roasted foods. Mushroom cao is low in calories and provides some fibre: a 100 g portion has 35 calories. Use oil sparingly to keep the mushrooms’ flavour in focus.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.