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Low GI
Natural
High Potassium

Dock leaves Calories

Low-calorie wild leafy green rich in fiber and vitamins C and A

CALORIES

32kcal

GI

15low

POTASSIUM

410mg

FIBER

2.8g

Dock leaves Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

5.2g

· 59%

Protein

2.1g

· 24%

Fat

0.7g

· 17%

Fiber

2.8g

Dock leaves Vitamins & Minerals

Vitamins

Vitamin K

145µg · 121% DV

Vitamin C

38mg · 42% DV

Vitamin A

210µg · 23% DV

Vitamin E

1.8mg · 12% DV

Minerals

Potassium

410mg · 12% DV

Iron

2mg · 11% DV

Calcium

85mg · 9% DV

Magnesium

38mg · 9% DV

Dock leaves Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dock leaves Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dock leaves Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dock leaves Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dock leaves Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dock leaves

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96 kcal

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Mixed Raw Vegetables

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Raw onion

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Dock leaves — Frequently Asked Questions

How many calories are in dock leaves?

Dock leaves provide 32 calories per 100 g. The same amount contains 2.1 g of protein, 5.2 g of carbohydrates, and 0.7 g of fat.

Are dock leaves suitable for a vegan or gluten-free diet?

Yes. Dock leaves are compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.