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All →Calories, protein, carbs and fat for Koska products. Open a product for the full per-portion breakdown.
EatBetter has nutrition facts for 32 Koska products. The list shows calories per 100 g; open a product for its full nutritional information, including protein, carbs and fat, and per-serving values where serving sizes are available. The biggest product groups in the list are traditional and spreads & dips. Koska product calories in the list run from 65 to 600 kcal per 100 g. Half of the items have 481 kcal per 100 g or less. The most popular include Koska tahini halva, Koska halva and Koska Tahini.
The largest group is traditional, with 13 items at 360–540 kcal per 100 g; the most popular are Koska tahini halva and Koska halva. The spreads & dips group has 2 items at 110–482 kcal: Koska Tahini and Molasses and Koska diabetic strawberry jam. The groups sit well apart: the median is 296 kcal per 100 g for spreads & dips and 520 kcal for traditional.
Every figure in the list is per 100 g, so the items can be compared on equal terms. The lowest-calorie item listed is Koska Strawberry Jam at 65 kcal per 100 g, and the highest is Koska Hoşbeş wafer at 600 kcal. For protein, Koska Tahini leads with 17.8 g per 100 g. A real serving is rarely exactly 100 g, though: a pack, a slice or a single piece can weigh more or less. Items with similar calories can still differ in protein, carbs and fat; the product page shows all of them, per serving where serving sizes are available.
The 32 Koska items listed range from 65 to 600 kcal per 100 g, with a median of 481 kcal. Koska Strawberry Jam is the lowest and Koska Hoşbeş wafer the highest.
Open any product from the list on this page for its calories, protein, carbs and fat. Values are per 100 g, with per-serving figures for products that have serving sizes.
The 13 items listed in this group come in at 360–540 kcal per 100 g, from Koska pomegranate pistachio Turkish delight at the low end to Koska plain tahini halva at the high end.
Among the listed items, Koska Tahini has the most protein, at 17.8 g per 100 g.