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Sesame-based, sweet, energy-dense confection
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
44g
· 35%
Protein
12.5g
· 10%
Fat
30g
· 55%
Fiber
4.5g
Vitamins
Biotin
7µg · 23% DV
Folate
65µg · 16% DV
Vitamin K
19µg · 16% DV
B1
0.18mg · 15% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
370mg · 53% DV
Manganese
1mg · 43% DV
Calcium
410mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
12.2g
POLYUNSATURATED
11.5g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Keep it tightly closed in a cool, dry place away from direct sunlight. Warm conditions can make it softer and encourage sesame oil to separate on the surface.
Follow the storage instructions and best-before date on the package. Using a clean, dry utensil and keeping moisture out helps preserve its quality.
Refrigeration is usually unnecessary and may make the halva very firm. If your kitchen is particularly hot, refrigerate it in a sealed container and let it soften briefly before serving.
Not necessarily. Natural sesame oil can separate, but mold, a rancid or sour smell, or an unpleasantly bitter flavor are signs that it should be discarded.
Yes, tahini halva and pekmez are a traditional pairing. Since both are rich and sweet, a small serving is usually more satisfying when paired with fruit or yogurt.
It can work as a small breakfast addition, for example with bread or yogurt. After exercise, it is better paired with a protein-rich food such as yogurt, milk, or kefir rather than relied on as a complete recovery snack.
No. Tahini halva is made from sesame, which can trigger serious allergic reactions in people with a sesame allergy.
Tahini halva is a sweet food containing carbohydrates, so portion size and the carbohydrate content of the whole meal matter. People with diabetes should fit it into their individual eating plan with guidance from their healthcare professional.
Tahini halva has a different fat and protein profile because it is based on sesame, but it is still a processed, energy-dense sweet. Its sesame content does not make unlimited portions a healthy choice.
It can be frozen, but thawing may make the texture more crumbly and increase oil separation. For short-term storage, a cool, dry cupboard is generally the better option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.