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Peanut, caramel, milk chocolate coated bar
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Snickers chocolate (50 g) has 244 calories. That works out to 488 calories per 100 g. It contains 29.5 g of carbs, 4.5 g of protein, 11.5 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 41 (medium), so it raises blood sugar at a moderate pace.
Snickers chocolate is an American-origin packaged bar layered with nougat, caramel and peanuts, then coated in milk chocolate. Its texture brings together chewy caramel, soft nougat and crunchy peanuts, with a distinctly sweet flavour balanced by the chocolate’s cocoa notes.
It is commonly eaten as a quick snack or treat, whether packed for a journey or enjoyed with coffee or tea. The peanuts contribute some protein, but the bar is energy-dense: it provides 488 calories per 100 g. For a smaller treat, have part of a bar and pair it with fruit or an unsweetened drink.
Selected: 100 g
488
KCAL / 100G
Carbs
59g
· 21% DV
Protein
9g
· 18% DV
Fat
23g
· 29% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 8% · Fat 43%
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Biotin
2µg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
110mg · 11% DV
Magnesium
45mg · 11% DV
Sodium
220mg · 10% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 488 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
9.2g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Snickers chocolate is made with peanuts, nougat and caramel, coated in milk chocolate. The combination gives it a chewy, crunchy texture. Ingredients can vary by country or product variety, so the local package is the best source for a specific version.
Peanuts are a defining part of Snickers chocolate: they add crunch and a roasted, savory flavor alongside the nougat and caramel. They also help distinguish it from chocolate bars built mainly around caramel and nougat.
Snickers chocolate contains peanuts, while the classic US Milky Way bar does not. Both combine nougat and caramel with a chocolate coating, but the peanuts give Snickers a crunchier texture and a more pronounced nutty taste.
Snickers chocolate was first introduced in the United States in 1930 by the Mars company. The bar is now sold internationally, and its recipe or available varieties may differ between markets.
Snickers chocolate was named after Snickers, a horse owned by the Mars family. The name came from the family’s own life rather than from an ingredient or a description of the bar.
Yes, Snickers chocolate contains a small amount of naturally occurring caffeine from its cocoa. It is not a high-caffeine product like coffee, but people who are especially sensitive may prefer not to eat it close to bedtime.
Keep opened Snickers chocolate wrapped or in an airtight container in a cool, dry place away from sunlight. Heat can soften the caramel and melt the coating; refrigeration may make the chocolate firm and affect its texture.
Yes, you can freeze Snickers chocolate, although the caramel will become much firmer and the texture may change. Keep it sealed while it returns to room temperature to reduce condensation on the chocolate.
Yes, Snickers chocolate can be chopped and melted into brownies, cookies or dessert toppings. Because the peanuts and caramel do not melt smoothly, use low heat and expect a chunky mixture rather than a uniform chocolate sauce.
Snickers chocolate is a sweet treat, not a nutritious everyday snack. Eating it daily can make it easier to consume more added sugar and energy than intended, so it is better enjoyed occasionally as part of a varied diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.