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Turkish dessert, cheese semolina pudding, high energy, traditional
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
52g
· 65%
Protein
7.5g
· 9%
Fat
9g
· 26%
Fiber
0.4g
Vitamins
B12
0.45µg · 19% DV
B2
0.19mg · 15% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Because it contains dairy and eggs, höşmerim should not be left at room temperature for long. After opening, keep it covered in the refrigerator and follow the use-by date on the package.
Yes, but freezing may make its texture slightly watery or grainy after thawing. Freeze small portions in an airtight container and thaw them in the refrigerator.
It is usually served chilled or lightly cool. Letting it stand for a few minutes before serving can make its dairy aroma more noticeable.
Unsweetened tea or coffee provides a pleasant contrast to its sweetness. Fresh fruit can also make the serving feel lighter and more balanced without adding another rich dessert.
They are related traditional sweets made with dairy ingredients and sugar, but recipes and regional methods differ. Höşmerim is known for its distinctive soft, slightly granular texture and dairy character.
It can be enjoyed occasionally after exercise because it provides carbohydrates and some protein. For more complete recovery, pair it with water and a more substantial protein-rich food.
A large sweet serving late at night may worsen indigestion or reflux in some people. If you have it in the evening, keep the portion modest and avoid eating it immediately before lying down.
As a dairy-based dessert, it may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. Individual tolerance varies, but it should be approached cautiously unless it is specifically made lactose-free.
No. Höşmerim contains egg, so people with an egg allergy should avoid it and check labels for possible cross-contact information.
No. Even though it is a traditional dessert, it is a processed sweet and its sugar content still makes portion awareness important. Traditional or natural-sounding does not mean it should be eaten without limits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.