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Caramel sauce Calories

Sweet, sugary sauce, often with milk or cream

CALORIES

320kcal

GI

65high

POTASSIUM

50mg

FIBER

0g

Caramel sauce Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

75g

· 89%

Protein

1g

· 1%

Fat

3.5g

· 10%

Fiber

0g

Caramel sauce Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B5

0.15mg · 3% DV

Biotin

0.5µg · 2% DV

B12

0.05µg · 2% DV

Minerals

Sodium

120mg · 5% DV

Calcium

40mg · 4% DV

Phosphorus

30mg · 4% DV

Magnesium

5mg · 1% DV

Caramel sauce Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

49
High

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramel sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel sauce Fat Profile

SATURATED

2.2g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Caramel sauce

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Caramel sauce — Frequently Asked Questions

How many calories are in caramel sauce?

Caramel sauce provides 320 calories per 100g. It is a calorie-dense sweet sauce.

Is caramel sauce high glycemic?

Caramel sauce has a glycemic index of 65. It also contains 75g carbs per 100g, so its glycemic impact can be significant.

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Nutrition data compiled from USDA FoodData Central and scientific sources.