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Sweet, creamy, contains cocoa and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56g
· 42%
Protein
7.6g
· 6%
Fat
31g
· 52%
Fiber
2.4g
Vitamins
B12
0.5µg · 21% DV
B2
0.26mg · 20% DV
Biotin
6µg · 20% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
190mg · 19% DV
Zinc
2mg · 18% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Milk chocolate contains 535 calories per 100 g. It is an energy-dense sweet, so portion size has a major effect on calorie intake.
Milk chocolate provides 7.6 g of protein per 100 g. Although it contains protein, it is primarily a food high in carbohydrates and fat.
There are 56 g of carbohydrates in 100 g of milk chocolate. Its carbohydrate content contributes to its high energy density.
Yes, milk chocolate contains 31 g of fat per 100 g. Even a small amount can therefore contribute a meaningful number of calories.
Milk chocolate has a glycemic index of 45. This places it below the medium glycemic-index range.
Yes, milk chocolate contains 2.4 g of fiber per 100 g. Its fiber content should be considered alongside its high calorie, carbohydrate, and fat content.
Yes, milk chocolate is compatible with vegetarian, omnivore, and flexitarian diets. Because it contains dairy, it is not listed as suitable for a vegan diet.
Milk chocolate contains dairy, which is an allergen for people with a milk allergy. Anyone with a dairy allergy or sensitivity should check the product label carefully.
Yes, milk chocolate is classified as a processed food. Its frequency and amount in a diet should be considered in view of its high energy content.
Per 100 g, milk chocolate contains 7.6 g of protein, 31 g of fat, and 2.4 g of fiber, which can contribute to fullness. However, it also contains 535 calories and 56 g of carbohydrates, so portion awareness matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.