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Traditional Turkish delight flavored with rose, sugar, and starch
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Rose Turkish delight (45 g) has 149 calories. That works out to 330 calories per 100 g. It contains 36.9 g of carbs, 0.1 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Rose Turkish delight is a traditional Turkish confection made by cooking sugar and starch, then flavouring the mixture with rose water or rose essence. Once set, it is cut into small cubes and often dusted with powdered sugar and starch to keep the pieces from sticking. Its aroma is floral and its taste distinctly sweet, with a soft, springy chew. In Turkey it is commonly offered with coffee or tea, and appears on the table when guests visit or during holiday celebrations; it is also enjoyed by Turkish communities around the world.
It is mostly carbohydrate, with very little protein or fat, so it is best thought of as a sweet treat rather than a filling snack. A small piece pairs well with unsweetened tea or coffee.
Selected: 100 g
330
KCAL / 100G
Carbs
82g
· 30% DV
Protein
0.3g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 0% · Fat 1%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Rose Turkish delight does not have to contain rose petals. Its floral taste usually comes from rose water or rose flavoring, while some versions include petals. The name describes the flavor, not a guarantee of whole roses.
Rose Turkish delight is traditionally made by cooking sugar, water, and starch into a soft, chewy confection, then adding rose water or rose flavoring. Its cubes are often dusted with powdered sugar and starch to keep them from sticking.
To make Rose Turkish delight, cook a sugar-and-water syrup with starch until it thickens, then stir in rose water or rose flavoring. Let the mixture set, cut it into cubes, and coat the pieces with a starch and powdered-sugar mixture.
Keep Rose Turkish delight in an airtight container in a cool, dry place, away from sunlight and humidity. Moisture can make the cubes sticky, while prolonged exposure to air can dry them out and make their texture firmer.
Rose Turkish delight is dusted with starch, often mixed with powdered sugar, to stop its sticky surface from clinging to other cubes or the packaging. Shake off excess coating before serving if you prefer a less powdery bite.
Rose Turkish delight belongs to the Turkish lokum tradition, which developed in the Ottoman period. Rose is one of the familiar flavorings; the confection spread beyond Turkey and is now known internationally as Turkish delight.
Rose Turkish delight is a rose-flavored variety of Turkish delight, with a floral aroma that regular or plain versions may not have. Both share the same soft, chewy confection base, though recipes and coatings can vary.
You can freeze Rose Turkish delight, but thawing may leave it damp, sticky, or softer than before. For the best texture, store it in an airtight container in a cool, dry place and avoid freezing unless necessary.
People with diabetes should be cautious with Rose Turkish delight because its sugar can raise blood glucose quickly. A suitable portion depends on individual glucose targets and treatment, so ask your doctor or dietitian if you need personalized guidance.
Rose Turkish delight can turn hard when it loses moisture, especially if left uncovered or stored in a very dry place. Sealing it in an airtight container helps preserve its soft, chewy texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.