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Traditional Turkish delight flavored with rose, sugar, and starch
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
82g
· 99%
Protein
0.3g
· 0%
Fat
0.2g
· 1%
Fiber
0.1g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Rose Turkish delight provides 330 calories per 100 g.
A 100 g serving contains 82 g of carbohydrates. It is a high-carbohydrate sweet.
No. Rose Turkish delight contains just 0.3 g of protein per 100 g.
It contains very little fat, with 0.2 g per 100 g.
No. It provides only 0.1 g of fiber per 100 g.
Rose Turkish delight has a glycemic index of 80. This is a high GI value and indicates it can have a rapid effect on blood glucose.
Portion awareness is important, especially for diets that limit calories or carbohydrates. It contains 330 calories and 82 g of carbohydrates per 100 g.
Based on the provided diet compatibility information, rose Turkish delight is suitable for vegetarians.
Only omnivore and vegetarian compatibility are specified; vegan suitability is not provided. An ingredient list would be needed to confirm whether a particular product is vegan.
Yes. Rose Turkish delight is classified as a processed sweet, so its calorie and carbohydrate content are useful to consider when planning intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.