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Cocoa tahini halva, high energy, contains sesame and cocoa
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Cocoa tahini halva (Koska) (40 g) has 204 calories. That works out to 510 calories per 100 g. It contains 17.8 g of carbs, 4.5 g of protein, 12.6 g of fat and 1.9 g of fiber. Its 0.3 mg of Copper covers 36% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
204
KCAL / 40G
Carbs
17.8g
· 6% DV
Protein
4.5g
· 9% DV
Fat
12.6g
· 16% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 9% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 1.88 g | 9% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 1.9 g | 7% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 204 kcal |
| 1 slice (thin) | 20 g | 102 kcal |
| 1 piece (small) | 25 g | 128 kcal |
| 1 piece (large) | 50 g | 255 kcal |
| 1 slice (thick) | 60 g | 306 kcal |
| 1 serving (large) | 80 g | 408 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (whole) | 200 g | 1020 kcal |
| 1 pack (jumbo) | 400 g | 2040 kcal |
Calculated from 510 calories per 100 g.
Cocoa tahini halva (Koska) tastes nutty and rich from the sesame tahini, with a cocoa flavor that adds a chocolate-like note. It is sweet, dense and sliceable rather than light or fluffy.
No. Cocoa tahini halva (Koska) is made with sesame tahini, while semolina halva is cooked from semolina, usually with fat and a sweet liquid. Their ingredients, texture and flavor are quite different.
Cocoa tahini halva (Koska) is made by combining tahini with a cooked sugar mixture and cocoa, then working the mixture until it develops its characteristic firm, slightly crumbly texture. It is shaped into a block and sliced to serve.
Serve cocoa tahini halva (Koska) in thin slices as a dessert or snack, with tea or coffee. You can also crumble it over yogurt, ice cream or porridge for a sweet, sesame-rich topping.
Not necessarily. Cocoa gives cocoa tahini halva (Koska) its chocolate-like flavor, but cocoa is different from chocolate, and the product name alone does not establish that chocolate is an ingredient.
Cocoa tahini halva (Koska) provides nutrients from sesame, but it is also a rich sweet made with sugar and fat. Enjoy it as a dessert in a modest portion rather than treating it as an everyday health food.
Yes. Crumble cocoa tahini halva (Koska) into cookie dough, brownies or cake batter, or scatter it over a baked dessert. Its sugar and fat can affect the recipe, so reduce other sweet additions if needed.
Keep cocoa tahini halva (Koska) tightly wrapped or in an airtight container in a cool, dry place away from sunlight. Moisture and heat can change its texture; follow the date and storage directions on the package.
Yes, you can freeze cocoa tahini halva (Koska) in an airtight package, though thawing may make it drier or more crumbly. Freeze it in portions and let each portion thaw slowly in the refrigerator.
A slightly crumbly, fibrous texture is normal for tahini halva and comes from how the sweet mixture is worked with tahini. If the halva has become unusually dry or changed in smell, do not assume that texture alone means it is spoiled.
Vitamins
Vitamin K
7.2µg · 6% DV
Biotin
1.28µg · 4% DV
B1
0.05mg · 4% DV
Folate
12.8µg · 3% DV
Minerals
Copper
0.32mg · 36% DV
Manganese
0.44mg · 19% DV
Phosphorus
128mg · 18% DV
Magnesium
44mg · 10% DV
Potassium ⭐
148mg · 4% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Koska cocoa tahini halva is a Turkish confection made with tahini, a paste of ground sesame seeds, and sweetener, with cocoa added for a chocolate-like note. It has a dense, slightly crumbly texture and a rich sesame flavour beneath the sweetness.
In Turkey, it is commonly cut into slices and enjoyed with tea, after a meal or alongside breakfast; it can also be eaten with bread. It is energy-dense, with much of its energy coming from fat and carbohydrates, and provides some protein from the tahini. A small slice makes a satisfying sweet bite, especially with unsweetened tea or coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.88g
MONOUNSATURATED
5.12g
POLYUNSATURATED
2.92g
Omega 6:3 ratio 49.6:1
Above the ideal 4:1 (49.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.