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Natural energy source, rich in iron and minerals, traditional Turkish product
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Koska grape molasses (20 g) has 58 calories. That works out to 290 calories per 100 g. It contains 14 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 0.9 mg of Iron covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 20 g
58
KCAL / 20G
Carbs
14g
· 5% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 58 kcal |
| 1 teaspoon (small) | 7 g | 20 kcal |
| 1 piece (medium) | 20 g | 58 kcal |
| 1 serving (medium) | 30 g | 87 kcal |
| 2 tablespoon (large) | 40 g | 116 kcal |
| 100 g | 100 g | 290 kcal |
| 1 cup (large) | 320 g | 928 kcal |
| 1 pack (whole) | 380 g | 1102 kcal |
Calculated from 290 calories per 100 g.
Koska grape molasses is a thick, sweet syrup known in Turkish as üzüm pekmezi. It is traditionally made by concentrating grape juice, and is commonly served at breakfast, often alongside tahini.
You can eat Koska grape molasses by spooning it over bread, yogurt, or porridge, or mixing it with tahini. Its concentrated sweetness means a little can add a strong grape flavor to a dish.
No, Koska grape molasses is made from concentrated grapes, while blackstrap molasses is a by-product of refining sugar cane or sugar beets. They differ in source, flavor, and culinary uses.
Yes, Koska grape molasses can replace honey or maple syrup in some recipes, but it gives food a deeper grape flavor and darker color. Start with a smaller amount and adjust the sweetness to taste.
Yes, Koska grape molasses works in baking, especially in cakes, cookies, and sauces that pair well with a rich fruit sweetness. It may darken the mixture, so consider that when choosing a recipe.
Koska grape molasses tastes intensely sweet, with a distinctive cooked-grape flavor and a thick, syrupy texture. Its flavor is fruitier than cane-based blackstrap molasses, so the two are not always interchangeable.
No, Koska grape molasses is not a treatment for iron deficiency. Although grape molasses contains some minerals, it should not replace diagnosis or treatment; seek medical advice if you think you may be iron deficient.
Yes, Koska grape molasses can raise blood sugar because it is a concentrated source of carbohydrates. If you have diabetes, ask your doctor or dietitian how it may fit your individual meal plan.
Store Koska grape molasses with the lid tightly closed in a cool, dry place, and use a clean, dry spoon. Follow the package directions for any product-specific guidance after opening.
Koska grape molasses can crystallize as its sugars form crystals over time; crystallization alone does not mean it has spoiled. Do not eat it if you notice mold, an unusual smell, or signs of fermentation.
Vitamins
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
0.4mg · 0% DV
B1
0mg · 0% DV
Minerals
Iron
0.9mg · 5% DV
Potassium ⭐
160mg · 5% DV
Copper
0.03mg · 3% DV
Magnesium
12mg · 3% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Koska grape molasses is a traditional Turkish preserve made by concentrating grape juice into a dark, thick syrup. It has a pronounced fruity sweetness, with a mellow, almost caramel-like depth, and pours more slowly than ordinary table syrup.
In Turkey it is especially familiar at breakfast, stirred into tahini or spread on bread; it can also sweeten yoghurt and home baking. Away from its place of origin, use it as you might a robust fruit syrup, in small spoonfuls over porridge or yoghurt. It is carbohydrate-dense, so a little goes a long way; pairing it with tahini or plain yoghurt makes a more balanced-tasting snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.