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A thick, smooth, glossy dark-brown syrup pools in a small dish, with a slow, ribbon-like drip.
⚡High Potassium
Koska· all products

Koska Carob Molasses Calories

Natural carob molasses, high energy, source of iron and calcium

In season: Autumn · Winter

CALORIES · 100 G

270kcal

GI

55medium

POTASSIUM · 100 G

800mg

FIBER · 100 G

4g

Quick answer

1 tablespoon (medium) of Koska Carob Molasses (20 g) has 54 calories. That works out to 270 calories per 100 g. It contains 13.2 g of carbs, 0.4 g of protein, 0 g of fat and 0.8 g of fiber. Its 70 mg of Calcium covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Koska Carob Molasses Nutrition Facts

Selected: 1 tablespoon (medium) · 20 g

54

KCAL / 20G

Carbs

13.2g

· 5% DV

Protein

0.4g

· 1% DV

Fat

0g

· 0% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 97% · Protein 3% · Fat 0%

Koska Carob Molasses nutrition facts table · 1 tablespoon (medium) (20 g)

NutrientAmount% DV
Calories54 kcal
Total fat0 g0%
Saturated fat0.01 g0%
Trans fat0 g
Sodium7 mg0%
Total carbohydrate13.2 g5%
Fiber0.8 g3%
Protein0.4 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Koska Carob Molasses?

ServingAmountCalories
1 tablespoon (medium)20 g54 kcal
1 teaspoon (small)7 g19 kcal
1 piece (medium)30 g81 kcal
1 serving (medium)30 g81 kcal
2 tablespoon (large)40 g108 kcal
100 g100 g270 kcal
1 cup (large)250 g675 kcal
1 pack (whole)380 g1026 kcal

Calculated from 270 calories per 100 g.

Frequently Asked Questions About Koska Carob Molasses

What is Koska Carob Molasses made from?

Koska Carob Molasses is a thick, sweet syrup made by extracting and concentrating the juice of carob pods. It is used as a spread, sweetener, or ingredient in foods, rather than being a syrup made from grapes.

What does Koska Carob Molasses taste like?

Koska Carob Molasses tastes intensely sweet, with a deep, toasted flavor often compared to malt or caramel. Its strong taste works well in small amounts, especially paired with plain yogurt, tahini, or nut butter.

How do you use Koska Carob Molasses in recipes?

Koska Carob Molasses can sweeten porridge, yogurt, sauces, and baked goods, or be spread on toast. In baking, replace only part of the recipe’s sweetener at first; its moisture and distinctive flavor can change the result.

Is Koska Carob Molasses the same as regular molasses?

No. Koska Carob Molasses comes from carob pods, while regular molasses usually refers to a syrup produced during sugar refining. Carob molasses has a fruit-derived sweetness and a different flavor and production process.

Can you use Koska Carob Molasses instead of honey?

Yes, Koska Carob Molasses can replace honey as a sweetener in many recipes, but it will give the food a darker color and a stronger, toasted flavor. Start with a similar amount and adjust to taste.

Does Koska Carob Molasses need to be refrigerated after opening?

Usually, Koska Carob Molasses can be kept tightly closed in a cool, dry cupboard after opening. Follow the storage instructions on the jar if they specify refrigeration, and avoid introducing crumbs or a wet spoon into the product.

Does Koska Carob Molasses contain added sugar?

You cannot tell from its sweetness alone: carob naturally contains sugars that remain in the concentrated syrup. Check the ingredient list on the jar to see whether sugar or another sweetener has also been added.

Is Koska Carob Molasses a good source of iron?

Koska Carob Molasses contains iron, but it should not be relied on to prevent or treat iron-deficiency anemia. The iron in plant foods is less readily absorbed than iron from meat, and a diagnosed deficiency needs appropriate medical care.

Can Koska Carob Molasses raise blood sugar?

Yes. Koska Carob Molasses is a concentrated sweet syrup, so its carbohydrates can raise blood glucose. People with diabetes should account for the amount they eat in their meal plan and ask their clinician or dietitian for individualized guidance.

Can you give Koska Carob Molasses to a baby?

Koska Carob Molasses is not a suitable sweetener to add routinely to a baby’s food. It is concentrated and sweet, and babies do not need added sweeteners; ask a pediatrician about introducing it if you have a specific concern.

Koska Carob Molasses Vitamins & Minerals

Vitamins

B5

0.06mg · 1% DV

B6

0.02mg · 1% DV

B2

0.01mg · 1% DV

B3

0.12mg · 1% DV

Minerals

Calcium

70mg · 7% DV

Potassium ⭐

160mg · 5% DV

Copper

0.04mg · 4% DV

Magnesium

11mg · 3% DV

Sodium

7mg · 0% DV

Koska Carob Molasses Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

7.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Koska Carob Molasses

To burn the 54 calories in 1 tablespoon (medium) (20 g):

🚶

13min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Koska Carob Molasses?

Koska Carob Molasses is a thick, dark syrup made from the sweet pods of the carob tree. It is especially familiar in Turkey and the eastern Mediterranean, where carob is turned into a traditional pantry sweetener. Its flavour is rich and mellow, with notes reminiscent of toasted caramel rather than the fruitiness of grape molasses.

Use a small spoonful over bread, stir it into tahini, or add a little to yoghurt or porridge. It is concentrated in carbohydrates and energy, with very little fat, and provides some fibre as well as iron and calcium. Because its sweetness is quite pronounced, a modest drizzle is often enough; pairing it with plain yoghurt or tahini balances its intensity.

How Nutritious Is Koska Carob Molasses?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Koska Carob Molasses Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Koska Carob Molasses Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Koska Carob Molasses Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Koska Carob Molasses Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Nutrition data compiled from USDA FoodData Central and scientific sources.