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Deep-fried potatoes, high in calories and fat, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.25mg · 15% DV
Vitamin E
1.7mg · 11% DV
B3
1.6mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6g
POLYUNSATURATED
3g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
French fries contain 312 calories per 100 g.
There are 41.4 g of carbohydrates in 100 g of French fries.
Yes. French fries provide 3.4 g of protein per 100 g.
French fries contain 15 g of fat per 100 g.
French fries contain 3.8 g of fiber per 100 g.
French fries have a glycemic index of 75. This is relevant for people monitoring the glycemic impact of foods.
Based on the provided diet compatibility information, French fries are suitable for a vegan diet.
Yes. The provided dietary compatibility information lists French fries as suitable for vegetarians.
That depends on the overall eating plan. Per 100 g, they provide 312 calories, 41.4 g of carbs, and 15 g of fat, so portion planning matters.
Yes. French fries are classified as processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.