Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Grilled chicken, flatbread or tortilla, vegetables, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Wrap (180 g) has 351 calories. That works out to 195 calories per 100 g. It contains 34.6 g of carbs, 24.3 g of protein, 11.2 g of fat and 3.8 g of fiber. Its 7.4 mg of B3 covers 46% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
A Chicken Wrap brings cooked chicken, vegetables and often a creamy sauce together in a soft flatbread or tortilla. Wraps take inspiration from many flatbread traditions, and this familiar version is served in cafés and takeaway shops around the world; fillings vary from place to place.
The chicken makes it savoury and filling, while lettuce and tomato add freshness and crunch. It works as a portable lunch or a quick dinner, either on its own or with a simple salad. With chicken as its main filling, it provides protein alongside carbohydrates from the bread. For a lighter version, choose grilled chicken, ask for less sauce and add extra vegetables.
Selected: 100 g
195
KCAL / 100G
Carbs
19.2g
· 7% DV
Protein
13.5g
· 27% DV
Fat
6.2g
· 8% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 29% · Fat 30%
Vitamins
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
A Chicken Wrap usually contains cooked chicken, a flatbread or tortilla, vegetables, and a sauce. Lettuce and tomato are common, while fillings such as cheese, pickles, or spicy sauce vary by recipe and restaurant.
Make a Chicken Wrap by cooking seasoned chicken, warming a tortilla until pliable, and adding the chicken, vegetables, and sauce down the center. Fold in the sides and roll it tightly so the filling stays inside.
Garlic yogurt, ranch, mayonnaise-based dressing, and hot sauce all work well in a Chicken Wrap. Choose a tangy or creamy sauce for grilled chicken, and use it sparingly so the tortilla does not turn soggy.
Keep a Chicken Wrap from getting soggy by cooling the cooked chicken before assembling it and keeping wet ingredients away from the tortilla. Use a thin layer of sauce, pat washed vegetables dry, and wrap the tortilla tightly.
Season chicken for a Chicken Wrap with salt, pepper, paprika, and garlic, adding cumin or chili for a warmer or spicier flavor. Cook it thoroughly, then let it rest briefly before slicing so its juices do not soak the wrap.
Yes, you can prepare Chicken Wraps ahead for lunch if you refrigerate them promptly. For the best texture, pack the sauce separately or use a thin layer, and add juicy vegetables shortly before eating.
A Chicken Wrap with cooked chicken should be refrigerated promptly in a sealed container and eaten while it remains properly chilled. Do not leave it at room temperature for an extended period, especially if it contains dairy-based sauce.
Yes, you can freeze a Chicken Wrap, but lettuce, tomato, and creamy sauces may become watery or limp after thawing. For better results, freeze a wrap with cooked chicken and a suitable tortilla, then add fresh vegetables and sauce after reheating.
Serve a Chicken Wrap with a green salad, soup, fruit, or roasted vegetables for a balanced meal. Fries or chips are also common sides when you want a more filling, casual lunch.
A Chicken Wrap can fit a weight-loss meal, especially when it uses grilled chicken, plenty of vegetables, and a modest amount of sauce. Large tortillas and rich dressings can make it more filling in energy, so portion and fillings matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.