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Sweet baked pastry, commonly eaten for breakfast or dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
291
KCAL / 100G
Carbs
34.2g
· 47%
Protein
6.5g
· 9%
Fat
14.2g
· 44%
Fiber
1.2g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Biotin
4.5µg · 15% DV
B5
0.5mg · 10% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7.2µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Waffles contain 291 calories per 100 g.
A 100 g serving of waffles provides 6.5 g of protein.
Waffles contain 34.2 g of carbohydrates per 100 g.
Waffles provide 14.2 g of fat per 100 g.
Waffles contain 1.2 g of fiber per 100 g. Their fiber content is lower than their carbohydrate and fat content.
Waffles have a glycemic index of 76. This is considered a high glycemic index value.
Waffles are compatible with omnivore and flexitarian eating patterns. Per 100 g, they contain 291 calories, 34.2 g of carbs, and 14.2 g of fat.
No. Waffles contain egg and dairy allergens.
Waffles contain gluten, eggs, and dairy. They are not suitable for people with allergies to these ingredients.
Yes. Waffles are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.