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Traditional Turkish pastry made with phyllo dough and cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
28g
· 39%
Protein
9.5g
· 13%
Fat
15g
· 48%
Fiber
1.5g
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Calcium
210mg · 21% DV
Sodium
470mg · 20% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Cheese börek contains 290 calories per 100 g.
Cheese börek provides 9.5 g of protein per 100 g.
Cheese börek contains 28 g of carbohydrates per 100 g.
There are 15 g of fat in 100 g of cheese börek.
Yes. Cheese börek contains 1.5 g of fiber per 100 g.
Cheese börek has a glycemic index of 65.
Its suitability depends on your portion and daily nutrition goals. A 100 g portion contains 290 calories, 28 g of carbs, and 15 g of fat.
Yes, cheese börek is compatible with a vegetarian diet. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Cheese börek contains gluten, dairy, and eggs, so it is not suitable for people with these allergies.
Yes, cheese börek is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.