Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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High protein, convenient snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Protein Bar (50 g) has 175 calories. That works out to 350 calories per 100 g. It contains 17.5 g of carbs, 15 g of protein, 4 g of fat and 3.5 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
350
KCAL / 100G
Carbs
35g
· 13% DV
Protein
30g
· 60% DV
Fat
8g
· 10% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 36% · Fat 22%
Vitamins
B12
1µg · 42% DV
B2
0.4mg · 31% DV
B6
0.5mg · 29% DV
B1
0.3mg · 25% DV
Minerals
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
Magnesium
60mg · 14% DV
Sodium
300mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 350 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It can be especially useful after training when a proper meal is not available soon. Before exercise, try a small amount first if you have a sensitive stomach, since added fibre or sugar alcohols can cause discomfort.
It can work as a temporary backup when you are short on time, but it is not an ideal regular meal replacement. Most bars do not provide the food variety of a balanced meal with minimally processed protein foods, vegetables and fruit.
Ingredients such as inulin, polydextrose, sugar alcohols and added fibres may trigger gas, cramps or bloating in sensitive people. Starting with half a bar and drinking water can help you assess tolerance.
Protein powder is often simpler in formulation and makes it easier to adjust how much protein you use. A protein bar is more portable and may feel more filling, but it typically contains more added ingredients.
It can fit into a daily routine depending on the product and your overall diet, but it should not be your main protein source. Check the individual label for added sugars, saturated fat, sodium and sugar alcohols.
Eating one at night does not by itself cause weight gain; overall energy intake over time matters more. If you are hungry late in the day, choose an option that does not upset your digestion or disrupt sleep.
A bar containing protein and fibre can be a more satisfying alternative when you want something sweet. However, very sweet flavours may keep the preference for sweet-tasting foods strong for some people.
Look at the ingredient list, the type of protein used and the amount of added sugar. Also check allergen statements carefully, as protein bars may contain gluten, soy, dairy, peanuts and tree nuts.
Suitability depends on the specific bar, serving size and the person’s glucose-management plan. Carbohydrate sources, added sugars and sugar alcohols vary greatly between brands, so label reading and individual medical advice are important.
Yes. Protein bars are generally processed foods made with ingredients such as protein isolates, sweeteners, binders and flavourings. A “natural” claim does not mean a product is minimally processed or that it should be eaten without limit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.