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Sweet, crispy wafer cone
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Koska cone wafer (12 g) has 47 calories. That works out to 395 calories per 100 g. It contains 9.5 g of carbs, 0.9 g of protein, 0.6 g of fat and 0.3 g of fiber. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 12 g
47
KCAL / 12G
Carbs
9.5g
· 3% DV
Protein
0.9g
· 2% DV
Fat
0.6g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 8% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 47 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.25 g | 1% |
| Trans fat | 0 g | |
| Sodium | 34 mg | 1% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 12 g | 47 kcal |
| ½ piece (half) | 6 g | 24 kcal |
| 1 piece (small) | 8 g | 32 kcal |
| 1 piece (large) | 18 g | 71 kcal |
| 2 piece (double) | 24 g | 95 kcal |
| 1 serving (large) | 30 g | 119 kcal |
| 3 piece (triple) | 36 g | 142 kcal |
| 1 pack (medium) | 60 g | 237 kcal |
| 100 g | 100 g | 395 kcal |
Calculated from 395 calories per 100 g.
A Koska cone wafer is a sweet, crisp wafer shaped like a cone. It can be eaten on its own or used to serve ice cream; the wafer cone itself does not include ice cream.
Yes, you can eat a Koska cone wafer on its own. Its sweet, crunchy wafer texture makes it a ready-to-eat snack, and it also works alongside tea or coffee.
Keep a Koska cone wafer in a sealed package in a cool, dry place. Moist air and contact with ice cream soften the wafer, so fill it just before serving.
A Koska cone wafer softens when it absorbs moisture from the air or from ice cream. Leaving the packet open or filling the cone too early reduces its crisp texture.
You can fill a Koska cone wafer with fruit, yogurt, or chocolate spread. Add moist fillings shortly before eating so the wafer has less time to soften.
Yes, Koska cone wafers can be used in simple desserts. Fill them with fruit and ice cream, or crumble them over a pudding or dessert cup for a crisp topping.
Not necessarily. A Koska cone wafer is a crisp wafer cone, while sugar cones are a separate style of ice-cream cone; their ingredients, thickness, and texture can differ.
Freezing a Koska cone wafer is unnecessary. Store it sealed in a dry place instead; moisture during thawing can make the wafer lose its crunch.
No, a Koska cone wafer is the wafer cone itself, not a serving of ice cream. You can fill it with ice cream at home or eat the cone plain.
Yes, a Koska cone wafer can raise blood sugar because it is a sweet, carbohydrate-rich wafer. People managing diabetes should account for it in their meal plan.
Vitamins
B1
0.01mg · 1% DV
B3
0.17mg · 1% DV
Biotin
0.24µg · 1% DV
B5
0.04mg · 1% DV
Minerals
Selenium
1.44µg · 3% DV
Manganese
0.05mg · 2% DV
Sodium
34mg · 1% DV
Iron
0.25mg · 1% DV
Potassium ⭐
13mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 1 piece (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Koska cone wafer is a sweet, crisp cone made from thin baked wafer. In Turkey, cones like this are most familiar as holders for ice cream, while the Koska name is associated with Turkish sweets.
Its dry crunch and mild sweetness contrast with soft, cold ice cream, making it an easy choice for serving scoops at home. You can also crumble it over a dessert for extra crunch. It is chiefly a carbohydrate-rich treat rather than a substantial snack; one medium piece is about 12 g. Pairing a cone with fruit or a modest scoop of ice cream keeps the serving simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.12g
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Nutrition data compiled from USDA FoodData Central and scientific sources.