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Koska cone wafer Calories

Sweet, crispy wafer cone

CALORIES

395kcal

GI

78high

POTASSIUM

110mg

FIBER

2.6g

Koska cone wafer Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

79.5g

· 81%

Protein

7.2g

· 7%

Fat

5.1g

· 12%

Fiber

2.6g

Koska cone wafer Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

Biotin

2µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Selenium

12µg · 22% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Koska cone wafer Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Koska cone wafer Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Koska cone wafer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Koska cone wafer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Koska cone wafer Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

Foods Similar to Koska cone wafer

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268 kcal

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Air-fried French fries

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McDonald's medium French fries

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Koska cone wafer — Frequently Asked Questions

How many calories are in Koska cone wafer?

Koska cone wafer contains 395 calories per 100 g. It provides 79.5 g of carbohydrates, 7.2 g of protein, and 5.1 g of fat per 100 g.

Is Koska cone wafer high glycemic?

Yes. With a glycemic index of 78, Koska cone wafer is a high-GI food and may raise blood sugar more quickly. It contains gluten and is suitable for vegetarian and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.