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Traditional Turkish delight, high sugar, starch, may contain nuts or pistachios
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Koska Sultan Lokum (36 g) has 137 calories. That works out to 380 calories per 100 g. It contains 32.4 g of carbs, 0.4 g of protein, 0.9 g of fat and 0.3 g of fiber. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 3 piece (medium) · 36 g
137
KCAL / 36G
Carbs
32.4g
· 12% DV
Protein
0.4g
· 1% DV
Fat
0.9g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 1% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 0.3 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 36 g | 137 kcal |
| 1 piece (small) | 12 g | 46 kcal |
| 1 serving (medium) | 50 g | 190 kcal |
| 5 piece (large) | 60 g | 228 kcal |
| 100 g | 100 g | 380 kcal |
| 10 piece (jumbo) | 120 g | 456 kcal |
| 1 pack (whole) | 250 g | 950 kcal |
Calculated from 380 calories per 100 g.
Koska Sultan Lokum is a Turkish delight: a soft, sweet confection traditionally made with sugar and starch. Sultan varieties can include additional ingredients such as nuts or pistachios, depending on the product.
Koska Sultan Lokum is based on sugar and starch, and some varieties also contain nuts, pistachios, or flavourings. The exact ingredients vary by variety, so the product’s ingredient list identifies what is in that particular pack.
Koska Sultan Lokum may differ from plain Turkish delight in its filling, flavour, or coating. Plain lokum is often a simple, unfilled sweet, while Sultan varieties can have added nuts or other ingredients.
Serve Koska Sultan Lokum in small pieces, often alongside Turkish coffee or tea. Its sweetness makes it a traditional accompaniment to a hot drink and a popular sweet to offer guests.
Keep Koska Sultan Lokum in a cool, dry place and close the package tightly after opening. Exposure to moisture can make the pieces sticky, while drying out can affect their soft texture.
The shelf life of Koska Sultan Lokum varies by variety and packaging. Use the date printed on the package as your guide, and keep opened lokum sealed; discard it if its smell or appearance changes noticeably.
Not every Koska Sultan Lokum variety contains pistachios; the ingredients vary across products. If you want a pistachio variety, look for it in the product name and confirm the ingredients on that pack.
Koska Sultan Lokum can harden when it is left exposed and loses moisture. Reseal the package after serving and store it in a cool, dry place to help preserve its soft, chewy texture.
Koska Sultan Lokum is high in sugar and can raise blood glucose. People with diabetes should follow their individual eating plan for portion and timing; a doctor or dietitian can advise on their specific needs.
Traditional Turkish delight is usually thickened with starch rather than gelatin, but recipes can vary. Check the ingredients for the particular Koska Sultan Lokum variety if you need to know whether gelatin was used.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
Vitamin E
0.04mg · 0% DV
B3
0.04mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Phosphorus
4.32mg · 1% DV
Magnesium
1.8mg · 0% DV
Iron
0.07mg · 0% DV
Sodium
7.2mg · 0% DV
Potassium ⭐
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 3 piece (medium) (36 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Koska Sultan Lokum is a branded take on Turkish delight, the soft, starch-and-sugar confection associated with Turkey. Depending on the variety, it may also contain nuts or pistachios. Its gently chewy texture and pronounced sweetness make it a natural fit with Turkish coffee or tea; it is also commonly offered to guests and shared on festive occasions. Outside Turkey, it works well as a small sweet to serve after a meal or alongside coffee.
Most of its energy comes from carbohydrates, while it provides little protein. Because it is very sweet, a few pieces are often enough for a treat. Serve it with unsweetened tea or coffee, or pair a small portion with fresh fruit for a less sugary-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.18g
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Nutrition data compiled from USDA FoodData Central and scientific sources.