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Koska Tahini Cookies Calories

Tahini, crumbly, traditional Turkish cookie

CALORIES

520kcal

GI

55medium

POTASSIUM

170mg

FIBER

3.5g

Koska Tahini Cookies Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

54g

· 42%

Protein

8.5g

· 7%

Fat

30g

· 51%

Fiber

3.5g

Koska Tahini Cookies Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Vitamin E

1.5mg · 10% DV

B5

0.4mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Zinc

2mg · 18% DV

Iron

3mg · 17% DV

Phosphorus

120mg · 17% DV

Koska Tahini Cookies Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Koska Tahini Cookies Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Koska Tahini Cookies Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Koska Tahini Cookies Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Koska Tahini Cookies Fat Profile

SATURATED

4.5g

MONOUNSATURATED

12g

POLYUNSATURATED

7g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

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Fruit ice pop

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Koska Tahini Cookies — Frequently Asked Questions

How many calories are in Koska Tahini Cookies?

Koska Tahini Cookies contain 520 calories per 100 g. A 100 g serving also provides 30 g of fat and 54 g of carbohydrates.

Are Koska Tahini Cookies suitable for a vegetarian diet?

Yes, Koska Tahini Cookies are listed as compatible with vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.

Have another question about Koska Tahini Cookies?

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Nutrition data compiled from USDA FoodData Central and scientific sources.