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Tahini-based halva confection in cone form
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Koska Halva Cone (40 g) has 208 calories. That works out to 520 calories per 100 g. It contains 18 g of carbs, 4.8 g of protein, 12.8 g of fat and 1.8 g of fiber. Its 0.6 mg of Copper covers 67% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
208
KCAL / 40G
Carbs
18g
· 7% DV
Protein
4.8g
· 10% DV
Fat
12.8g
· 16% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 9% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 208 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.01 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 208 kcal |
| 0.25 piece (quarter) | 10 g | 52 kcal |
| ½ piece (half) | 20 g | 104 kcal |
| 1 piece (small) | 25 g | 130 kcal |
| 1 serving (medium) | 40 g | 208 kcal |
| 1 piece (large) | 60 g | 312 kcal |
| 1 piece (jumbo) | 80 g | 416 kcal |
| 2 piece (double) | 80 g | 416 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Koska Halva Cone is a cone-shaped version of tahini halva, a sweet made with sesame paste. It is ready to eat as sold, so it does not need cooking or special preparation.
Koska Halva Cone is based on tahini, or sesame paste, and a sweetening mixture. Tahini halva recipes commonly use sugar and ingredients that help create its characteristic texture; the exact formula is the one printed on the package.
Koska Halva Cone tastes sweet, nutty, and distinctly sesame-rich, with the flavor of tahini halva. Its texture is typically dense yet flaky, so it breaks into small pieces rather than eating like a smooth fudge.
Eat Koska Halva Cone straight from the package; it is already prepared. Break it into small pieces and serve it with tea or coffee, or crumble it over ice cream and other desserts.
No, Koska Halva Cone generally does not need refrigeration. Keep it sealed in a cool, dry place away from direct sunlight; fridge moisture and odors can affect its texture and taste.
Yes, Koska Halva Cone can be frozen, but freezing is usually unnecessary. Thawing may make its flaky texture more crumbly, so keep it airtight and portion it before freezing if you want to avoid repeatedly thawing the whole cone.
Koska Halva Cone is crumbly because tahini halva naturally has a flaky, fibrous structure. Warm conditions can soften it, while pressure can break it apart; handle it gently and serve it cool to help it hold its shape.
Yes, Koska Halva Cone can be crumbled into desserts. Sprinkle it over ice cream, yogurt, or baked fruit, or use small pieces as a topping; its sweet sesame flavor pairs especially well with chocolate.
Koska Halva Cone is a tahini-based sesame sweet, while flour halva is made by cooking flour with fat and a sweetener. The ingredients give them different flavors: Koska’s cone tastes nutty and sesame-rich, while flour halva tastes toasted.
Koska Halva Cone provides some nutrients from sesame, but it is still a sweet, energy-dense treat. Enjoy it as an occasional dessert or in a modest portion rather than treating it as a health food.
Vitamins
B1
0.32mg · 27% DV
B6
0.32mg · 19% DV
B3
1.96mg · 12% DV
Biotin
3.6µg · 12% DV
Minerals
Copper
0.6mg · 67% DV
Selenium
14µg · 25% DV
Phosphorus
168mg · 24% DV
Magnesium
88mg · 21% DV
Potassium ⭐
152mg · 4% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 208 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Koska Halva Cone is a Turkish tahini-based halva confection formed into a cone shape. It has a sweet, pronounced sesame flavour and a dense texture that crumbles easily. In Turkey, tahini halva is often served in small portions with tea or after a meal; it also pairs well with coffee. This is a rich sweet rather than a light snack: tahini gives it some protein, but it is also high in energy, with 520 calories per 100 g. Enjoying a modest piece alongside unsweetened tea or coffee is an easy way to keep the serving in proportion.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
4.84g
POLYUNSATURATED
5.68g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.