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Vegetables
35138 foods
Calories, glycemic index and nutrition values for foods in Vegetables.
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Sarmasik greens sautéed with olive oil and eggs118 kcal / 100g
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Sauteed nettle greens68 kcal / 100g
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Lemon cress32 kcal / 100g
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Tulcenik with eggplant, pepper, and olive oil118 kcal / 100g
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Meloucen sauté92 kcal / 100g
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Kenger herb with egg sautéed in oil128 kcal / 100g
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Sour fennel greens stew58 kcal / 100g
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Red cabbage sprouts31 kcal / 100g
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Nettles salad with cheese118 kcal / 100g
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Jerusalem artichoke stew68 kcal / 100g
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Stir-fried zilbit greens with egg118 kcal / 100g
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Kimoi with leek68 kcal / 100g
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Boiled Sefketi Bostan (Golden Thistle)24 kcal / 100g
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Asparagus juice19 kcal / 100g
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Yozgat Cirpanasi (herb sauté)65 kcal / 100g
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Isganak stew65 kcal / 100g
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Cooked madimak greens32 kcal / 100g
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Boiled cibes greens23 kcal / 100g
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Cibez salad55 kcal / 100g
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Wild Vine Sauté55 kcal / 100g
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Oirasa stew with tomato paste, carrot, rice, lemon62 kcal / 100g
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Quince Leaf38 kcal / 100g
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Steamed cibes23 kcal / 100g
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Yozgat leafy pea herb stew46 kcal / 100g
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