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Light, vegetable-rich, lemony, rice-based Mediterranean-style stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
12.2g
· 81%
Protein
1.3g
· 9%
Fat
0.7g
· 10%
Fiber
1.7g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin C
7mg · 8% DV
Vitamin K
7µg · 6% DV
B5
0.18mg · 4% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
120mg · 4% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Oirasa stew with tomato paste, carrot, rice, and lemon contains 62 calories per 100 g. It provides 1.3 g of protein, 12.2 g of carbohydrates, and 0.7 g of fat per 100 g.
Yes, it is compatible with vegan and vegetarian diets, as well as gluten-free, Mediterranean, flexitarian, and omnivore eating patterns. It has a glycemic index of 60 and provides 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.