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Vegetables
35336 foods
Calories, glycemic index and nutrition values for foods in Vegetables.
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Boiled baby artichoke53 kcal / 100g
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Purslane sauté with tomatoes52 kcal / 100g
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Meatless brothy celery stew34 kcal / 100g
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Sorrel22 kcal / 100g
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Mashed asparagus22 kcal / 100g
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Artichoke with olive oil and flour sauce92 kcal / 100g
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Cooked celeriac42 kcal / 100g
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Samphire with yogurt58 kcal / 100g
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Pickled artichoke bottom47 kcal / 100g
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Beet greens with rice78 kcal / 100g
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Sautéed beet greens50 kcal / 100g
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Purslane and sorrel salad with olive oil72 kcal / 100g
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Black cabbage rolls with potato112 kcal / 100g
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Dried eggplant sautéed in olive oil118 kcal / 100g
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Lollo Rosso lettuce16 kcal / 100g
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Purslane with garlic32 kcal / 100g
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Pickled green beans with yogurt52 kcal / 100g
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Braised fennel38 kcal / 100g
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Jerusalem artichoke with carrot and olive oil92 kcal / 100g
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Baked celeriac with zucchini42 kcal / 100g
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Celery salad with apricots68 kcal / 100g
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Lettuce and mallow salad24 kcal / 100g
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Bitter lettuce and herbs22 kcal / 100g
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Celeriac with quince and yogurt78 kcal / 100g
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