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Low GI
High Potassium

Purslane with garlic Calories

Garlic-seasoned purslane dish with notable omega-3

CALORIES

32kcal

GI

15low

POTASSIUM

430mg

FIBER

2.2g

Purslane with garlic Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

5.1g

· 65%

Protein

1.9g

· 24%

Fat

0.4g

· 11%

Fiber

2.2g

Purslane with garlic Vitamins & Minerals

Vitamins

Vitamin K

320µg · 267% DV

Vitamin C

18mg · 20% DV

Vitamin E

1.6mg · 11% DV

B2

0.11mg · 8% DV

Minerals

Magnesium

67mg · 16% DV

Potassium

430mg · 13% DV

Iron

2mg · 11% DV

Calcium

65mg · 7% DV

Purslane with garlic Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Purslane with garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Purslane with garlic Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Purslane with garlic Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Purslane with garlic Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.37g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

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Purslane with garlic — Frequently Asked Questions

How many calories are in purslane with garlic?

Purslane with garlic contains 32 calories per 100 g. A 100 g serving also provides 1.9 g of protein, 5.1 g of carbohydrates, and 0.4 g of fat.

Is purslane with garlic suitable for a keto diet?

Yes, purslane with garlic is compatible with a keto diet. It has 5.1 g of carbohydrates and 2.2 g of fiber per 100 g, with a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.