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Low-calorie, fiber-rich brothy vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
5.8g
· 67%
Protein
1g
· 12%
Fat
0.8g
· 21%
Fiber
1.9g
Vitamins
Vitamin K
18µg · 15% DV
Folate
24µg · 6% DV
Vitamin C
4.8mg · 5% DV
B6
0.07mg · 4% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
215mg · 6% DV
Calcium
33mg · 3% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Meatless brothy celery stew contains 34 calories per 100 g. It provides 1 g of protein, 5.8 g of carbohydrates, and 0.8 g of fat per 100 g.
Yes, it is suitable for vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. It has a glycemic index of 20 and provides 1.9 g of fiber per 100 g, but it contains celery and is not suitable for people with a celery allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.