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High-fiber crispbread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (thin) of Vasa Fibre crispbread (20 g) has 69 calories. That works out to 345 calories per 100 g. It contains 11.6 g of carbs, 2.2 g of protein, 0.5 g of fat and 4.6 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 2 slice (thin) · 20 g
69
KCAL / 20G
Carbs
11.6g
· 4% DV
Protein
2.2g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 15% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 69 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 11.6 g | 4% |
| Fiber | 4.6 g | 16% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 slice (thin) | 20 g | 69 kcal |
| 1 slice (thin) | 10 g | 35 kcal |
| 1 serving (small) | 25 g | 86 kcal |
| 3 slice (medium) | 30 g | 104 kcal |
| 4 slice (medium) | 40 g | 138 kcal |
| 1 serving (medium) | 40 g | 138 kcal |
| 6 slice (large) | 60 g | 207 kcal |
| 1 serving (large) | 60 g | 207 kcal |
| 100 g | 100 g | 345 kcal |
| 1 pack (whole) | 230 g | 793 kcal |
Calculated from 345 calories per 100 g.
Vasa Fibre crispbread is a dry, grain-based crispbread made to provide more fibre than many plain crispbreads. The exact grain blend can differ by market, so the ingredient list on your pack gives the formula for your version.
No, Vasa Fibre crispbread is ready to eat straight from the pack. You can add toppings without heating it, or warm it briefly if you prefer a toastier taste; avoid leaving it in the toaster, where its thin shape can burn quickly.
Vasa Fibre crispbread pairs well with cottage cheese, hummus, avocado, egg, or sliced vegetables. For a sweet topping, try nut butter with fruit. Add wet toppings just before serving so the crispbread does not turn soft.
Yes, Vasa Fibre crispbread can stand in for regular bread at some meals. It works well as a base for toppings or alongside soup, but its thin, brittle texture does not make it a direct match for a soft sandwich loaf.
Keep Vasa Fibre crispbread in an airtight container in a cool, dry place after opening. Moist air makes it lose its crunch, so keep it away from steam, sinks, and other damp areas.
Usually, yes. Warm softened Vasa Fibre crispbread briefly in a low oven, then let it cool completely; cooling helps it crisp up. Watch it closely because thin crispbread can scorch quickly.
Vasa Fibre crispbread can fit a weight-loss eating plan when it replaces another bread or snack rather than being added on top. Choose toppings thoughtfully, since generous amounts of cheese, spreads, or nut butter can substantially change the meal.
It can help with fullness because its fibre adds bulk to a meal. Pair Vasa Fibre crispbread with a protein-rich topping, such as egg or hummus, for a more satisfying snack than eating it plain.
Yes, people with diabetes can include Vasa Fibre crispbread, but its carbohydrates still affect blood glucose. Pair it with protein and follow your own meal plan; a clinician or dietitian can help tailor portions to your treatment.
Its fibre can support regular bowel movements as part of a fibre-rich diet, but Vasa Fibre crispbread is not a treatment for constipation. Drink enough fluids as you increase fibre, since too little fluid can make constipation worse.
Vitamins
B1
0.07mg · 6% DV
B3
0.9mg · 6% DV
Biotin
1.2µg · 4% DV
B2
0.04mg · 3% DV
Minerals
Manganese
0.48mg · 21% DV
Selenium
5.6µg · 10% DV
Phosphorus
52mg · 7% DV
Copper
0.06mg · 7% DV
Sodium
96mg · 4% DV
Potassium ⭐
46mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 2 slice (thin) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vasa Fibre crispbread is a thin, dry, crunchy Swedish-style crispbread from the Wasa brand, made with fibre-rich grain ingredients. In Sweden and elsewhere in the Nordic region, crispbread is commonly eaten at breakfast or as a snack, topped with cheese, spreads or vegetables. Its firm crunch makes it easy to serve with soup or alongside a simple lunch, too. It is notably high in fibre, with 23 g per 100 g, and has a mild, grainy taste that works well with both savoury and lightly sweet toppings. For a lighter snack, add fresh vegetables and a modest amount of cheese or hummus.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.