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Crunchy sesame snack stick
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sesame stick (18 g) has 86 calories. That works out to 480 calories per 100 g. It contains 9.9 g of carbs, 1.8 g of protein, 4 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A sesame stick is a slender, baked snack made from dough shaped into sticks and topped with sesame seeds. It turns golden and crisp in the oven, and may be lightly salted or simply savoury. You’ll find versions in bakeries and shops, as well as recipes for making them at home.
Its crunchy bite and toasted sesame flavour work well as a snack on their own, alongside tea or coffee, or with dips and cheese on a snack board. It is relatively energy-dense, with carbohydrates and fat making up much of its nutrition; a 100 g portion provides 480 kcal. For a lighter snack, have a few sticks with fresh vegetables or a dip rather than eating them by the handful.
Selected: 100 g
480
KCAL / 100G
Carbs
55g
· 20% DV
Protein
10g
· 20% DV
Fat
22g
· 28% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 9% · Fat 43%
Vitamins
B1
0.28mg · 23% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Sodium
520mg · 23% DV
Calcium
180mg · 18% DV
Zinc
2mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Sesame sticks are usually made from a flour-based dough coated with sesame seeds, with oil and salt often added. Recipes vary: some include leavening or seasonings, so the texture and flavor can differ between brands and homemade versions.
Sesame sticks can be baked or fried, depending on how they are made. Baked versions are common, but you cannot tell the method reliably from their appearance alone; check the product description if the cooking method matters to you.
To make sesame sticks at home, mix flour, water, oil and salt into a firm dough, shape it into narrow sticks, coat with sesame seeds and bake until crisp. Keep the sticks similar in thickness so they cook evenly.
Sesame sticks can fit into a varied diet, but they are a processed, energy-dense snack rather than a particularly filling choice on their own. Pairing a modest portion with fruit or another more filling food can make snack time more satisfying.
Yes, sesame sticks can lose freshness and eventually spoil, especially if exposed to air, heat or moisture. Discard them if you notice mold, an unusual smell or a distinctly rancid taste, rather than trying to make them crisp again.
Store sesame sticks in an airtight container in a cool, dry place after opening. Keeping moisture out is the key to preserving their crunch; avoid leaving the open packet near a kettle, stove or other source of steam.
Sesame sticks go well with dips such as hummus, bean dip or soft cheese. Their crisp texture also works on a snack board with sliced vegetables, olives and cheese, where they can be used for dipping or as a crunchy accompaniment.
No, sesame sticks are not necessarily the same as breadsticks. Breadsticks are a broad category of baked dough snacks, while sesame sticks are distinguished by their sesame coating and may have a denser, crunchier texture.
Sesame sticks may taste bitter if the sesame seeds have been over-toasted or the oils in the product have turned rancid. A strong stale or bitter taste is a reason to stop eating them and discard the rest.
People with diabetes can include sesame sticks, but their flour-based dough can affect blood glucose, and it is easy to snack on more than intended. The suitable portion depends on the person’s meal plan, so follow advice from your diabetes care team.
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Nutrition data compiled from USDA FoodData Central and scientific sources.