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Crunchy cracker enriched with various seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
48g
· 41%
Protein
13g
· 11%
Fat
25g
· 48%
Fiber
7g
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Biotin
7µg · 23% DV
Vitamin E
3.2mg · 21% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Seeded crackers provide 470 calories per 100 g. That serving also contains 13 g of protein, 48 g of carbohydrates, 25 g of fat, and 7 g of fiber.
Seeded crackers have a glycemic index of 55. They contain gluten, sesame, soy, peanuts, and tree nuts, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.