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Pizza cracker Calories

Savory snack, pizza-flavored, crunchy

CALORIES

470kcal

GI

65high

POTASSIUM

120mg

FIBER

3.2g

Pizza cracker Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

68g

· 59%

Protein

8.5g

· 7%

Fat

17g

· 34%

Fiber

3.2g

Pizza cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B2

0.18mg · 14% DV

B3

2.1mg · 13% DV

Biotin

2.5µg · 8% DV

Minerals

Sodium

780mg · 34% DV

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Pizza cracker Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pizza cracker Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pizza cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pizza cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pizza cracker Fat Profile

SATURATED

4.2g

MONOUNSATURATED

6.3g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Foods Similar to Pizza cracker

🥛

Whey protein powder

412 kcal

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Mac and cheese

164 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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Air fryer french fries

191 kcal

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Four cheese pizza

289 kcal

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Clear whey protein

360 kcal

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Turkey slices

104 kcal

Pizza cracker — Frequently Asked Questions

How many calories are in pizza crackers?

Pizza crackers provide 470 calories per 100 g. A 100 g serving contains 68 g of carbohydrates, 17 g of fat, and 8.5 g of protein.

Are pizza crackers suitable for a vegetarian diet?

Pizza crackers are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten and dairy, and they are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.