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Spicy, crunchy snack, stick-shaped cracker
CALORIES
GI
POTASSIUM
FIBER
10 piece (medium) of Spicy Stick Cracker (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 21 g of carbs, 2.6 g of protein, 3.9 g of fat and 1 g of fiber. Its 285 mg of Sodium covers 12% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Spicy stick crackers are slender, baked crackers made from seasoned dough, shaped into sticks for easy snacking. They have a dry, crisp bite and a savoury flavour with a touch of heat. Enjoy them straight from the packet, or serve them with a dip; they also work alongside cheese, olives or fresh vegetables. They are an easy snack for sharing, travel or a break with tea.
They are mainly a source of carbohydrates, with 70 g per 100 g, so a small handful can be more suitable than grazing from the packet. Pairing a modest portion with yoghurt or vegetables makes for a more balanced snack.
Selected: 100 g
430
KCAL / 100G
Carbs
70g
· 25% DV
Protein
8.5g
· 17% DV
Fat
13g
· 17% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 8% · Fat 27%
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
B5
0.4mg · 8% DV
Minerals
Sodium
950mg · 41% DV
Selenium
8µg · 15% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
A spicy stick cracker is usually made with flour, oil, salt and a spice blend. The exact seasoning varies by product, so one version may taste mostly of paprika while another has a stronger chilli or pepper flavor.
You can make spicy stick crackers at home by cutting seasoned dough into thin strips and baking them until crisp. Keep the strips a similar thickness so they bake evenly, and let them cool before storing to preserve their crunch.
Spicy stick crackers pair well with dips such as hummus, a mild cheese spread or herbed yogurt. A cooler, creamy dip can balance the seasoning, while serving them alongside soup turns them into a crunchy accompaniment.
Some spicy stick crackers are mildly seasoned, while others have a noticeable chilli kick. The red-orange flecks do not reliably show how hot they are, so try one first if you are sensitive to spicy foods.
Store spicy stick crackers in an airtight container in a cool, dry place. Moisture makes them lose their crisp texture, so seal the package promptly and avoid refrigerating them.
Yes, spicy stick crackers can lose their crunch when exposed to air or humidity. If they have only softened slightly, warming them briefly in an oven may crisp them up again; discard them if their smell or taste has changed.
Freezing is usually unnecessary for spicy stick crackers and can introduce moisture when they thaw. An airtight container in a dry cupboard is a better way to keep them crisp.
Spicy stick crackers can be offered to children, but the seasoning may be too salty or hot for some. Choose a mild variety and consider the child's age and chewing ability, especially with younger children.
Eating spicy stick crackers frequently or in large amounts can contribute to weight gain because they are easy to snack on without noticing the portion. Serve a modest amount in a bowl instead of eating straight from the packet.
Spicy stick crackers lose their crunch when they absorb moisture from the air. Keep them sealed between servings, and do not leave them uncovered near steam or other humid conditions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.