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Traditional Turkish dessert with quince, walnut, and syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
41g
· 86%
Protein
1.2g
· 3%
Fat
2.5g
· 11%
Fiber
2.7g
Vitamins
Vitamin C
7mg · 8% DV
B1
0.03mg · 3% DV
Vitamin E
0.4mg · 3% DV
Vitamin K
4µg · 3% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
19mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Quince dessert with walnuts contains 180 calories per 100 g. It provides 41 g of carbohydrates, 2.5 g of fat, and 1.2 g of protein per 100 g.
Yes, quince dessert with walnuts is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. It is a processed sweet and contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.