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Traditional Turkish dessert with quince, walnut, and syrup
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Quince dessert (with walnut) (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 49.2 g of carbs, 1.4 g of protein, 3 g of fat and 3.2 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Quince dessert with walnut is a traditional Turkish sweet made by gently cooking quince halves in syrup until tender, then topping them with chopped walnuts. The fruit’s seeds are sometimes added during cooking to deepen its rosy colour.
The quince becomes soft and fragrant, while the syrup brings sweetness and the walnuts add a crisp contrast. In Turkey it is commonly served after a meal, chilled or at room temperature, often with kaymak, a rich clotted cream. Elsewhere, it also works as a simple fruit dessert with plain yogurt. It is mainly a carbohydrate-rich sweet, with little protein, so a modest portion is a good fit when you want something sweet without a large serving.
Selected: 100 g
180
KCAL / 100G
Carbs
41g
· 15% DV
Protein
1.2g
· 2% DV
Fat
2.5g
· 3% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 3% · Fat 11%
Vitamins
Vitamin C
7mg · 8% DV
B1
0.03mg · 3% DV
Vitamin E
0.4mg · 3% DV
Vitamin K
4µg · 3% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
19mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Quince dessert with walnuts tastes sweet, fragrant and gently tart, with the quince becoming tender as it cooks in syrup. Walnuts add a pleasantly earthy crunch that contrasts with the soft fruit.
To make quince dessert with walnuts, halve and core the quinces, then cook them gently with sugar and a little water until tender. Spoon the syrup over the fruit as it cooks, and add the walnuts just before serving.
Quince dessert with walnuts can turn pink or red as the quince slowly cooks with sugar. Cooking the cores and peel in the syrup can help deepen the colour; the result varies with the fruit and cooking method.
You can serve quince dessert with walnuts warm or chilled. Warm quince is especially soft and aromatic, while chilling lets the syrup settle around the fruit; add the walnuts close to serving so they keep their crunch.
Yes, quince needs to be cooked for quince dessert with walnuts. Raw quince is very firm and astringent, while gentle cooking softens the fruit and brings out its fragrant, sweet-tart flavour.
Quince dessert with walnuts is traditionally served with kaymak, a rich Turkish clotted cream, and extra walnuts. If kaymak is unavailable, plain thick yogurt or lightly whipped cream makes a good accompaniment.
Yes, quince dessert with walnuts can be made ahead and chilled in its syrup. Prepare the fruit in advance, then add the walnuts and any cream topping shortly before serving so their texture stays appealing.
Yes, you can freeze quince dessert with walnuts, although the cooked fruit may be softer after thawing. Freeze the quince with its syrup in a sealed, freezer-safe container, and add fresh walnuts after thawing and reheating or chilling.
Quince dessert with walnuts is often flavoured with cinnamon and cloves, though the fruit can also be cooked without spices to let its aroma stand out. Use whole spices in the syrup and remove them before serving.
Turkish quince dessert with walnuts is a traditional Turkish home-style sweet made by slowly cooking quince in syrup. It is commonly served with kaymak, and walnuts are added for crunch and a nutty contrast.
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Nutrition data compiled from USDA FoodData Central and scientific sources.