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Chocolate-filled croissant, popular snack, high energy
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of 7Days Chocolate Croissant (60 g) has 252 calories. That works out to 420 calories per 100 g. It contains 31.8 g of carbs, 4 g of protein, 11.4 g of fat and 1.3 g of fiber. Its 198 mg of Sodium covers 9% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
7Days Chocolate Croissant is a packaged pastry made with layered croissant-style dough and a sweet chocolate filling. It offers a convenient, ready-to-eat take on the familiar croissant, with a soft, slightly flaky exterior and a smooth centre. The filling makes it distinctly sweet rather than the buttery, savoury pastry sometimes served alongside breakfast.
It works as a quick snack with coffee or tea, or as a lunchbox treat, and is easy to carry for travel or a busy day. It is an energy-dense sweet pastry, with 420 calories per 100 g, so it is best thought of as a treat rather than a filling source of protein or fibre. Pair it with fruit or plain yogurt for a more rounded snack.
Selected: 100 g
420
KCAL / 100G
Carbs
53g
· 19% DV
Protein
6.7g
· 13% DV
Fat
19g
· 24% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 7% · Fat 41%
Vitamins
B2
0.18mg · 14% DV
B3
1.7mg · 11% DV
B1
0.12mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
A 7Days Chocolate Croissant has a sweet chocolate-style filling inside layered pastry. The exact recipe can vary by market, so the package ingredient list is the reliable source for the specific product you have.
No. A 7Days Chocolate Croissant is an individually packaged, factory-made pastry rather than a croissant baked fresh in a bakery. Its industrial formulation and sealed packaging are designed for consistent texture and convenient storage.
Yes, you can warm a 7Days Chocolate Croissant in the microwave after removing all packaging. Heat it briefly, since the pastry can turn soft and the chocolate filling can become much hotter than the outside.
Yes, a 7Days Chocolate Croissant can be warmed in an air fryer, but use a low setting and check it frequently so the pastry does not dry out or burn. Let it cool briefly before eating because the filling may be hot.
Keep an unopened 7Days Chocolate Croissant in its original wrapper in a cool, dry place, away from heat and direct sunlight. Follow the storage directions and date printed on the package.
Yes, you can freeze a 7Days Chocolate Croissant in an airtight freezer-safe wrap. Thaw it at room temperature before eating; freezing may make the pastry less flaky, so its texture may not be exactly the same.
A 7Days Chocolate Croissant is made as a packaged industrial pastry, and its formulation and sealed wrapper help maintain its texture during storage. Once opened, exposure to air can make it dry out.
A 7Days Chocolate Croissant is convenient to carry and can work as a quick snack, but it may not keep you full for long on its own. Pairing it with fruit or yogurt makes for a more substantial snack.
Yes, a 7Days Chocolate Croissant pairs well with coffee, especially an unsweetened one that balances its sweet filling. It can also be served with milk as an easy snack or breakfast accompaniment.
Do not eat a 7Days Chocolate Croissant if its wrapper is damaged, the pastry has visible mold, or it smells or tastes unusual. Check the date on the package, and discard it if you are unsure about its condition.
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Nutrition data compiled from USDA FoodData Central and scientific sources.