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Natural milk, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and used according to the package instructions. For best quality, it is usually consumed within a few days, and any sour smell, off taste, or texture change is a sign to discard it.
Yes, but freezing can cause slight separation after thawing. Shake it well before using; it often works better in coffee, cooking, or desserts than as a plain drink after freezing.
Brief heating does not meaningfully change milk’s main protein or energy content. Prolonged high heat can reduce some heat-sensitive vitamins, so unnecessary boiling is best avoided.
Yes, milk softens coffee’s bitterness and gives it a smoother texture. Very hot coffee can sometimes affect flavor or cause slight curdling, especially if the drink is acidic.
It can fit either time depending on the rest of the meal. On its own it is a light option before exercise, while after training it pairs well with oats, fruit, or yogurt for a more balanced recovery snack.
Warm milk can feel soothing and may support a calming bedtime routine for some people. It is not a guaranteed sleep aid, and the effect is often more about habit and comfort than a direct sedative effect.
Yes, because regular milk contains lactose. People who are lactose intolerant may experience bloating, gas, or digestive discomfort, so tolerance depends on the individual and portion size.
It goes well with oats, fruit, cocoa, coffee, and whole grains. These combinations can make it more filling and practical as part of breakfast or a snack.
No. Milk can also curdle when added to very hot drinks or acidic ingredients, but if it smells sour or tastes off, it should not be consumed.
Yes, it can be used in homemade yogurt, puddings, sauces, and other milk-based recipes. The final texture depends on heating, fermentation, and the other ingredients in the recipe.
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Nutrition data compiled from USDA FoodData Central and scientific sources.