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Classic yogurt-cucumber dip, refreshing and light
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
4.2g
· 30%
Protein
2.8g
· 20%
Fat
3.2g
· 50%
Fiber
0.5g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Biotin
2.2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
Sodium
170mg · 7% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Tzatziki provides 60 calories per 100 g. Total calories depend on the portion you serve.
Tzatziki contains 2.8 g of protein per 100 g. It provides a moderate amount of dairy-based protein as part of a meal.
There are 4.2 g of carbohydrates in 100 g of tzatziki. This is a relatively low carbohydrate amount.
Tzatziki contains 3.2 g of fat per 100 g. Its fat intake can be managed by adjusting portion size.
Tzatziki has a glycemic index of 35, which is in the low-GI range. It also contains 4.2 g of carbohydrates per 100 g.
With 60 calories per 100 g, tzatziki can fit into a calorie-conscious eating plan when portions are considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Tzatziki provides 0.5 g of fiber per 100 g. It is not a major source of daily dietary fiber.
Yes, tzatziki is compatible with vegetarian eating. It also fits Mediterranean, flexitarian, and omnivore dietary patterns.
Yes, tzatziki contains dairy and is listed as containing a dairy allergen. People with a dairy allergy should avoid it.
Tzatziki is classified as minimally processed. This distinguishes it from highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.