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Calcium and probiotic source, low-calorie dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.46µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.6µg · 9% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Yogurt provides 61 calories per 100 g.
Yogurt contains 3.5 g of protein per 100 g. This contributes to its nutritional value at meals or snacks.
Yes. Yogurt contains 4.7 g of carbohydrates per 100 g.
Yogurt has 3.3 g of fat per 100 g.
No. Based on the provided nutrition data, yogurt contains 0 g of fiber per 100 g.
Yogurt has a glycemic index of 36. This is considered a low GI value.
With a glycemic index of 36, yogurt has a low glycemic impact. Portion size and the overall meal also matter.
Yogurt has 61 calories, 3.5 g of protein, and 3.3 g of fat per 100 g. It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Yogurt is compatible with vegetarian diets and can also fit omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Yogurt contains dairy, so it is an allergen for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.