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Yogurt-based, high fiber, refreshing, balanced protein and carbs
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Yogurt Wheat Salad (180 g) has 198 calories. That works out to 110 calories per 100 g. It contains 33.3 g of carbs, 7.6 g of protein, 3.8 g of fat and 5 g of fiber. Its 0.8 µg of B12 covers 34% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 7% DV
Protein
4.2g
· 8% DV
Fat
2.1g
· 3% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 15% · Fat 18%
Vitamins
B12
0.45µg · 19% DV
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
Calcium
65mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Yes, it usually works well as a make-ahead dish. The wheat may absorb some of the yogurt over time, so herbs, nuts, or crunchy toppings are best added just before serving.
Stored in an airtight container, it is best eaten within 1-2 days. Because it contains yogurt, it should not sit at room temperature for long.
It can be frozen, but the texture often suffers. Yogurt may separate after thawing, and the salad can become watery and less appealing.
It can fit either time depending on portion size. A smaller serving may feel lighter before exercise, while after training it provides carbohydrates plus some protein for recovery.
It is often lighter than fried or very fatty meals. Still, garlic, onion, or large portions may cause bloating in sensitive people later in the evening.
It goes well with extra vegetables and a more protein-rich side such as eggs, chickpeas, chicken, or fish. That combination can make the meal more filling and balanced.
Yogurt and water-rich ingredients like cucumber or tomato can release liquid as the salad sits. Draining ingredients well and salting close to serving can help reduce this.
Not exactly. Whole wheat gives a firmer, chewier texture, while bulgur is softer and absorbs the dressing more quickly.
No. Even foods with a healthy image still count toward your overall meal size, and ready-made versions may contain added salt or richer dressings.
People with dairy or gluten allergy or intolerance should be cautious because it contains yogurt and wheat. Large portions may also cause digestive discomfort in some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.