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Low GI
Yayla· all products

Yayla Salad Ready Sour Mix Calories

Ready sour-flavored salad mix

In season: Spring · Summer · Autumn · Winter

CALORIES

28kcal

GI

15low

POTASSIUM

210mg

FIBER

1.8g

Quick answer

100 g of Yayla Salad Ready Sour Mix has 28 calories. It contains 5.1 g of carbs, 1.2 g of protein, 0.3 g of fat and 1.8 g of fiber. Its 58 µg of Vitamin K covers 48% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Yayla Salad Ready Sour Mix Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

5.1g

· 2% DV

Protein

1.2g

· 2% DV

Fat

0.3g

· 0% DV

Fiber

1.8g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 17% · Fat 10%

Yayla Salad Ready Sour Mix Vitamins & Minerals

Vitamins

Vitamin K

58µg · 48% DV

Vitamin A

210µg · 23% DV

Vitamin C

14mg · 16% DV

Folate

32µg · 8% DV

Minerals

Sodium

220mg · 10% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Calcium

38mg · 4% DV

How Nutritious Is Yayla Salad Ready Sour Mix?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Yayla Salad Ready Sour Mix Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yayla Salad Ready Sour Mix

To burn the 28 calories in 100 g:

🚶

7min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

4min

Cycling

🏊

3min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Yayla Salad Ready Sour Mix Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yayla Salad Ready Sour Mix Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yayla Salad Ready Sour Mix Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yayla Salad Ready Sour Mix Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Compare Yayla Salad Ready Sour Mix

🥗vs🧴
Yayla Salad Ready Sour Mix vs Hawthorn Vinegar10 kcal more per 100 g
🥗vs🌯
Yayla Salad Ready Sour Mix vs Tantuni182 kcal fewer per 100 g
🥗vs🌯
Yayla Salad Ready Sour Mix vs Chicken Wrap167 kcal fewer per 100 g
🥗vs🍫
Yayla Salad Ready Sour Mix vs Protein Bar322 kcal fewer per 100 g

Foods Similar to Yayla Salad Ready Sour Mix

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Yayla Salad Ready Sour Mix

How many calories are in Yayla Salad Ready Sour Mix?

Yayla Salad Ready Sour Mix contains 28 calories per 100 g. A 100 g serving also provides 5.1 g of carbohydrates, 1.2 g of protein, and 0.3 g of fat.

Is Yayla Salad Ready Sour Mix suitable for a vegan or gluten-free diet?

Yes, it is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns. It has a low glycemic index of 15 and provides 1.8 g of fiber per 100 g.

Have another question about Yayla Salad Ready Sour Mix?

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Nutrition data compiled from USDA FoodData Central and scientific sources.