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⚡High Potassium
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Yayla· all products

Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Calories

Baked chickpea-based crunchy snack with yogurt and herbs

CALORIES

438kcal

GI

48medium

POTASSIUM

520mg

FIBER

10g

Quick answer

1 pack (medium) of Yayla Notto Baked Chickpea Chips with Yogurt and Herbs (50 g) has 219 calories. That works out to 438 calories per 100 g. It contains 27 g of carbs, 7.3 g of protein, 8.5 g of fat and 5 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.

Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Nutrition Facts

Selected: 100 g

438

KCAL / 100G

Carbs

54g

· 20% DV

Protein

14.5g

· 29% DV

Fat

17g

· 22% DV

Fiber

10g

· 36% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 14% · Fat 35%

Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

Folate

72µg · 18% DV

B1

0.19mg · 16% DV

B6

0.24mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

285mg · 41% DV

Selenium

18µg · 33% DV

Magnesium

112mg · 27% DV

How Nutritious Is Yayla Notto Baked Chickpea Chips with Yogurt and Herbs?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yayla Notto Baked Chickpea Chips with Yogurt and Herbs

To burn the 438 calories in 100 g:

🚶

108min

Walking (5 km/h)

🏃

45min

Running (8 km/h)

🚴

60min

Cycling

🏊

51min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yayla Notto Baked Chickpea Chips with Yogurt and Herbs Fat Profile

SATURATED

2.1g

MONOUNSATURATED

7.3g

POLYUNSATURATED

5.6g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Compare Yayla Notto Baked Chickpea Chips with Yogurt and Herbs

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Yayla Notto Baked Chickpea Chips with Yogurt and Herbs vs Hawthorn Vinegar420 kcal more per 100 g
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Yayla Notto Baked Chickpea Chips with Yogurt and Herbs vs Tantuni228 kcal more per 100 g
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Yayla Notto Baked Chickpea Chips with Yogurt and Herbs vs Chicken Wrap243 kcal more per 100 g
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Yayla Notto Baked Chickpea Chips with Yogurt and Herbs vs Protein Bar88 kcal more per 100 g
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Foods Similar to Yayla Notto Baked Chickpea Chips with Yogurt and Herbs

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

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French Fries

312 kcal

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Fried Sigara Börek

320 kcal

Have another question about Yayla Notto Baked Chickpea Chips with Yogurt and Herbs?

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Nutrition data compiled from USDA FoodData Central and scientific sources.